Mashed Potato Salad

14 Jul

I had left over mashed potatoes from Sunday’s oven fried chicken with mashed potatoes and gravy.  I decided to try to make my mother-in-love’s mashed potato salad.  It turned out pretty good!  I need to get the actual recipe from her so I can give you the proportions correctly.  Mine went something like this:

Start two eggs on the stove to hard boil.  Take leftover potatoes (about 1 1/2 cups) and put them in a mixing bowl.  Take a tablespoon and scoop out a heaping spoonful of Miracle Whip.  Take another Tablespoon and throw in a heaping tablespoon of sour cream.  Toss in a teaspoon of relish, a dash of lemon juice and a dash of white vinegar.  Peel hard boiled eggs, put them in the bowl and smash them with a fork as you mix it all together.  Not exactly a recipe, but that’s how I roll.


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